DETAILED NOTES ON GLUTEN FREE PIZZA RECIPE

An additional crucial to this recipe is xanthan gum. Xanthan gum helps you to produce a chewier texture for the dough, rendering it significantly less crumbly. You can find it at most mainstream grocery shops.Psyllium husk is by far the top binding agent for gluten-free sourdough pizza! Xanthan gum, guar gum, or other available choices are just not